"Food for the body is not enough.
There must be food for the soul."
- Dorothy Day

CRAFTING

delicious Indian meals

CRAFTING

delicious Indian meals

OUR CUISINE

OUR MENU

ORDER ONLINE

Recommended on

Certified Partner

Taste of Malabar

For over 2000 years, Kerala has been visited by ocean-goers, including traders from Greece, Rome, the eastern Mediterranean, Arab countries,and Europe . Thus, Kerala cuisine is a blend of indigenous dishes and foreign dishes adapted to Kerala tastes.

In Kerala, your dishes are served on a huge fresh banana leaf, a disposable platter. Contact with your food is direct and tactile as you eat with your right hand, mixing wet into dry ingredients – a messy business for the uninitiated.

WHY US?

Heritage

we offer a unique journey through the Indian Cuisine with recipes inherited from our ancestors.

Authenticity

We stick to the authentic recipes very closely to give our customers the true taste of indian food.

Quality

All our ingredients are carefully sourced to ensure they are fresh before they are cooked.

Chef's Promise

No body leaves the restaurant without a happy tummy, satisfied taste buds and a content mind.

MALABAR EXPERIENCE

Malabar Palace wants you to experience flavors of Kerala’s village traditions, along with few other states major dishes. At Malabar Palace, we will remind you of Kerala’s traditions: the elephant parade and boat festival, and of Onam, biggest festival of Kerala falls during the Malayali month of Chingam (Aug – Sep) and marks the homecoming of legendary King Mahabali, celebrated with Intricately decorated Pookalam, ambrosial Onasadya, breathtaking Snake Boat Race and exotic Kaikottikali dance. No meal is complete without a selection of pickles and chutneys to add piquancy (in Kerala, these are placed top left on the leaf), rice to fill you, a very liquid dal (spiced cooked lentils) to moisten dry dishes, some yoghurt to cool the more fiery curries, and a selection of crisp savories.

Restaurant View